MAGGI HEARTY ONE-POT CASSEROLE: CHICKEN AND CHICKPEA BAKE

Preparation time: 10 minutes

Cooking time: 55 minutes

Serves: 6

INGREDIENTS

  • 1 tsp oil
  • 1 brown onion, thinly sliced
  • 1 red capsicum, sliced
  • 700g passata
  • MAGGI Heart One Pot Casserole Recipe Base
  • 400g can chickpeas, rinsed, drained
  • 12 chicken drumsticks

 

METHOD

  1. Preheat oven to 180°C/ 160°C fan forced.
  2. Heat a large flameproof casserole pan over high heat. Add oil, onion, and capsicum; cook, stirring, for 3 minutes or until the onion softens.
  3. Add combined passata and MAGGI recipe base; chickpeas. Bring to the boil. Remove from heat.
  4. Arrange chicken over passata mixture in pan. Bake, turning chicken occasionally, for 50 mins or until the chicken is cooked through. Serve.
MAGGI HEARTY ONE-POT CASSEROLE FOR FOODBANK