Food Waste Facts
Did you know that each year, roughly one third of the food that is produced for human consumption across the globe gets lost or wasted? And if just 25% of the world’s food loss and waste could be saved, it would be enough to feed the 821 million people that are currently going hungry around the world.
Here at Foodbank, we know that fighting food waste plays a big role in reducing hunger, and everyone has a part to play; from production, right through to the way that we as consumers choose to shop, love ‘ugly’ fruit and vegetables, and understand food labels. In the wise words of Sir David Attenborough:
And the one thing we can all do is to stop waste. Don’t waste food. Don’t waste power. They are precious, and we can’t live without them.
Food is wasted in many ways
- Perfectly edible fresh produce is often turned away from supermarket shelves because it does not meet the optimal criteria for consumers, such as shape, size and colour.
- Foods that are close to, at or beyond the “best-before” date are often discarded by retailers and consumers – even though they are still within their “use-by” date.
- Large quantities of wholesome edible food are often unused or left over and discarded from household kitchens and eating establishments.
Food Waste in Melbourne
- 207 kilograms of waste is generated per person per year to feed Melbourne.
- 40% of Melbourne’s food waste comes from our households, cafes and restaurants.
- The most common causes of household food waste is produce left too long in the fridge or freezer, followed by people not finishing their meals.
- Producing this wasted food uses 3.6 million hectares of land, 180 gigalitres of water, and generates 1 million tonnes of greenhouse gases.
Food Waste in Victoria
- Each year, Victorian households throw away 250,000 tonnes of food – enough to fill Melbourne’s Eureka Tower.
- 65% of the food that is wasted in Victorian households could have been eaten.
- On average, each Victorian household throws away $2,136 in food waste each year – that’s $42 a week in food waste!
- Up to 50% of our garbage is food and garden waste.
- Victoria wastes more food than any other state or territory in Australia.
Food Waste in Australia
- Australian households throw away 2.5 million tonnes of edible food each year – that equates to nearly 300 kilograms per person!
- The average Australian household is sends roughly 4.9 kilograms of food waste to landfill each week.
- In Australia, 7.3 million tonnes of food is lost or wasted each year. Of the 7.3 million tonnes of food that is lost or wasted, 1.2 million is recycled, 2.9 million is recovered, and 3.2 million is sent to landfill – enough to fill 5,400 Olympic sized swimming pools!
- 75% of all food that is sent to landfill comes from our households.
- Up to 25% of all vegetables produced never leave the farm.
- So where does 7.3 million tonnes of lost or wasted food come from? Households are the biggest contributors (34%), followed by primary production (31%) and manufacturing (24%).
- Food waste also plays a role in harming the environment. Rotting food in landfill produces methane, which is 21 times more potent than carbon dioxide as a greenhouse gas. For every tonne of food waste in landfill, a tonne of CO2-e greenhouse gas is generated.
- When we waste food, we also waste the natural resources that go into making it, like land, water and energy.
- 1,460 gigalitres of water is used annually to grow Australian produce that is thrown out.
- In fact, it takes 50 litres of water to produce just one orange.
- The economic cost of food wastage in Australia is estimated at more than $20 billion per year.
Global food waste
- One-third of all food produced for human consumption (1.3 billion tonnes) is being lost or wasted, whilst one in nine people (821 million) go hungry.
- If food waste were a country, it would the third-largest emitter of greenhouse gases, following USA and China.
- Nearly 30% of the world’s agricultural land is currently occupied to produce food that is ultimately never eaten.
- Global food loss and waste accounts for 8% of annual greenhouse gas emissions.
- Around 45% of the world’s fruit and vegetables go to waste each year.
- In developing countries 40% of food loss occurs at post-harvest and processing levels while in industrialised countries more than 40% of food loss happens at retail and consumer levels.
- Global food loss and waste costs the global economy $990 billion each year.
- There is enough food on the planet for every single person, yet 1 in 9 people go to bed hungry every night.
Reducing food waste
- Reducing food loss and waste is critical to creating a Zero Hunger world and reaching the world’s Sustainable Development Goals (SDGs).
- In November 2017, the Australian Government launched a National Food Waste Strategy at the National Food Waste Summit in Melbourne. The strategy provides a framework to support collective action towards halving Australia’s food waste by 2030, and aligns with the United Nation’s Sustainable Development Goal 12.3 on food loss and waste.
- Here at Foodbank, we play a vitally important role in tackling Australia’s $20 billion food waste problem.
- Last year, Foodbank redirected or re-purposed 37 million kilograms of food and groceries that would otherwise end up in landfill, helping us save more than 81 million kilograms of CO2 emissions every year.
- Click here to read more about how Foodbank is fighting food waste in Australia.
Australian Government Department of the Environment and Energy, 2019, National Food Waste Baseline
Australian Government Department of the Environment and Energy, 2018, National Waste Report
FAO, 2019, The State of Food Security and Nutrition in the World
FAO, 2019, Challenges and Opportunities in a Global World
FAO, 2013, Food Wastage Footprint
Fight Food Waste Cooperative Research Centre, 2019, Food Waste Australian Household Attitudes and Behaviours: National Benchmarking Survey
Global Foodbanking Network, 2019, Waste Not, Want Not – Toward Zero Hunger
Sustainability Victoria, Love Food Hate Waste Website
The University of Melbourne, 2019, Melbourne’s Food Future: Planning a resilient city foodbowl
World Resource Institute, 2019, Reducing Food Loss and Waste: Setting a Global Action Agenda