July 9, 2021 3:52 pm
Published by Kim Reid
Supporting four kids, aged 8, 7, 5 and 2, has always been tough, but Ashley, 28, has managed to scrape by. Then last year, the young mum from Warwick faced a series of major challenges that turned her life upside down.
May 18, 2021 2:03 pm
Published by Kim Reid
Institute for Urban Indigenous Health (IUIH) is one of Foodbank Queensland’s 250 Member Charities providing vital support services to Queenslanders in need.
May 17, 2021 11:34 am
Published by Kim Reid
During National Volunteer Week, we would like to recognise and celebrate the significant contribution of Foodbank Queensland’s generous team of volunteers.
May 17, 2021 9:41 am
Published by Kim Reid
It is with great sadness that Foodbank Queensland acknowledge the passing of Foodbank Queensland Founder, Ian Brusasco AO AM, on Thursday 13 May, aged 92.
May 7, 2021 3:16 pm
Published by Kim Reid
When Ben woke up one morning completely paralysed in the left arm and hand, his life changed forever. Ben was a thriving musician who had recently moved to Australia from Scotland to re-launch his career, when through no fault of his own, he was unable…
April 19, 2021 1:45 pm
Published by Kim Reid
In the Bundaberg region, Foodbank Queensland has 16 generous food donors who donate a large variety of fruit and vegetables, including sweet potatoes, tomatoes, capsicum, corn, beans, chilli and citrus fruits to help Queenslanders experiencing hunger.
April 19, 2021 1:20 pm
Published by Kim Reid
When Nicole’s baby Bella, was just three months old, the terrified first-time mum, 24, had to quickly escape her home on Brisbane’s outskirts.
April 19, 2021 12:54 pm
Published by Kim Reid
In April, Foodbank Queensland partnered with Sunny Queen Australia to distribute more than 600 dozen eggs and simple-to-create Easter activities to families in need.
March 15, 2021 3:43 pm
Published by Kim Reid
“COVID-19 has increased the need for food, with many families facing poverty due to unemployment and increased health needs. Heart of Love Foundation, therefore, has increased service by frequently sourcing food from Foodbank to keep up with the increasing demands.”
March 3, 2021 10:06 am
Published by Kim Reid
A statement by Foodbank Queensland CEO Sara Harrup